For International Broadcasters, Distributors, Licensees
Japanese Cuisine 日本食紀行
This is an educational documentary where the viewer can encounter the charms of rural Japan through the culture of food.
Each week a different local TV station produces the show, and introduces their homeland through traditional cuisine, specialties, and new experiments by local chefs and growers. The show does not only focus on food, but also takes a look at the culture and history of the area, and the lifestyles of the people who live there.
Production Year2013 -
TargetMale / 50~
Duration & Episodes30min x 42ep (2013-)
LinksOfficial site (Japanese)